1/24/2024 0 Comments Calories in large apple turnover![]() ![]() ![]() I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes! Well.about me! I'm married, I have 2 kids (both boys), and I live in Australia. AUSTRALIA/NEW ZEALAND RECIPE SWAP SEPTEMBER 2008 Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :) ****************************************************Ĭheck out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks.hoping tio lose another 6kg!!Ī big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. You might also like:ĭid you make this recipe?Please kindly leave a comment with your star rating below.Please rate my recipes if you try them! :) When ready to serve, warm up in the oven at 350F for 15-20 minutes until warm and crispy. Place them in a large ziplock bag and store in the freezer for up to 3 months. Baked – Once completely cooled, tightly wrap each turnover in saran wrap or aluminum foil. If it starts to brown too quickly, loosely cover with foil. When ready to serve, preheat the oven and bake from frozen as instructed for 5-10 minutes longer until the filling is bubbling. Transfer them into a freezer-friendly ziplock bag or container and store in the freezer for up to 3 months. Unbaked – Freeze the fully assembled raw turnovers on a baking sheet for about an hour until frozen solid. Reheat in the oven or toaster oven at 375F for 5-10 minutes until crispy and warm. Puff pastry apple turnovers can be stored in an airtight container at room temperature for 1-2 days or in the fridge for up to 5 days. Also, make sure to cut a few slits for ventilation so the turnovers don’t puff up too much and burst. Seal tightly and cut vents – Seal the edges of the puff pastry tightly so none of the filling oozes out while baking.Look for the 1 pound package that comes with 2 ready-to-use sheets that are approximately 10″x10″. ![]() Puff pastry – Store-bought puff pastry comes in a variety of shapes and sizes.Peel, core and chop the apples into 1/4″ cubes so they cook quickly. Apples – Use a firm sweet apple variety like Roya Gala or Ambrosia because there is not a lot of sugar in this recipe.Repeat with the second sheet of puff pastry and the rest of the filling while the first batch bakes. Brush the tops with egg wash, sprinkle with coarse sugar, and cut a few small slits for ventilation. Transfer the turnovers to a baking sheet lined with parchment paper or a silicone baking mat.Brush the edges with egg wash, fold one side over, then press and seal the edges with the tines of a fork. Divide half of the apple mixture evenly into each square.Trim the edges and cut into 4 equal squares. Roll out one of the puff pastry sheets into a 12″ square.Toss the chopped apples in some brown sugar, flour, and ground cinnamon.(the ingredient amounts are listed in the printable recipe card further below) Reheats well – These turnovers reheat really well in the oven or toaster oven and tastes just as fresh and crispy, so they make for an excellent make-ahead breakfast.All the great taste of an apple pie but with half the work – These apple turnovers take half the time to make and half the time to bake.It also allows you to cram more apples into the pastry. You don’t have to pre-cook the apples – Finely dicing the apples saves you from having the pre-cook the apple beforehand.Uses store-bought puff pastry – This shortcut recipe uses store-bought puff pastry to save time and effort while guaranteeing a perfectly golden and flaky pastry.They are so easy to make and taste like an apple pie! What are apple turnovers?Īn apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it. These heavenly apple turnovers are filled with tender chunks of apples baked in brown sugar and cinnamon and wrapped in a flaky puff pastry shell. ![]()
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